Oolong Black Tea

Not everything that sits in the middle gets it right. Finding true balance — real harmony between two very different things — is rare. In the world of tea, only one variety has ever genuinely achieved it. Oolong Black Tea by City Tea and Coffee is that tea.

Oolong is not green tea. It is not black tea. It is something more interesting than either — a premium semi-oxidised tea made from the finest leaves of the Camellia sinensis plant, carefully and expertly fermented to sit at a precise point between the two. The result is a tea of remarkable complexity — one that carries the fresh, clean lightness of green tea on one side and the rich, malty warmth of black tea on the other, with a character entirely its own running through the middle.

City Tea and Coffee’s Oolong Black Tea is crafted with exceptional care at every stage. The level of oxidation is controlled with great precision — slightly fermented, semi-oxidised, and perfectly processed to bring out a flavor profile that is smooth, layered, and genuinely unique. Some notes lean towards the grassy freshness of green tea. Others drift closer to the deep, malty warmth of black tea. Together they create a cup that is balanced in the truest sense of the word — not because it compromises, but because it excels at both.

This is premium City Oolong — and there is nothing quite like it.