Some cups carry a story older than the brands that sell them. Kashmiri Kahwa Green Tea by City Tea and Coffee is one of them.
Born in the valleys of Kashmir, Kahwa is not just a tea — it is a centuries-old ritual. Shared in wooden kangris beside winter fires, offered to guests as a gesture of warmth, and brewed in copper samovars passed down through generations. Every ingredient in this blend carries that legacy forward into your cup.
City Tea and Coffee has crafted this Kahwa with deep respect for tradition. Premium green tea leaves form the base — light, clean, and smooth. Layered into that foundation are whole green cardamom pods for their warm, citrusy lift, true Ceylon cinnamon for gentle sweetness and depth, real saffron strands for their unmistakable golden richness, and crushed almonds that give every sip a soft, nutty warmth that lingers long after the cup is empty.
The result is a brew that is at once warming and uplifting — complex in flavor yet deeply comforting in feel. It warms you from the inside on a cold morning, calms you during an overwhelming afternoon, and wraps up your evening like a quiet conversation with an old friend.










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