Monsooned Malabar Coffee Powder

Some coffees are made in a roaster. Monsooned Malabar is made by history. Monsooned Malabar Coffee Powder by City Tea and Coffee is one of the world’s most unique and celebrated coffees — a genuinely rare product of nature, tradition and a centuries-old processing method that cannot be rushed, cannot be replicated and cannot be found anywhere else on earth.

The story of Monsooned Malabar begins over a hundred years ago, when Indian coffee beans traveled by sailing ship to European ports. Months at sea, exposed to humid ocean winds, transformed the beans completely — swelling them, stripping their acidity and replacing it with a bold, earthy depth that European traders came to love deeply. When faster ships ended that natural transformation, the farmers of Karnataka’s Malabar coast recreated it deliberately — spreading harvested green beans in open warehouses along the coast during the southwest monsoon season, allowing the warm, moisture-laden winds to work their magic for a specific and carefully monitored period of time.

The result is a coffee that carries that entire history in every single cup. Low acidity, a deeply bold and earthy character, and a distinct flavor that no other processing method in the world can produce.

City Tea and Coffee entrusts this extraordinary coffee to skilled, experienced hands for roasting — carefully and precisely handling every batch to protect the unique monsoon character of the bean and deliver it to your cup in its most authentic, most flavorful and most honest form. When you buy Monsooned Malabar Coffee Powder from City Tea and Coffee, you can be completely assured that you are purchasing the right coffee — roasted right, processed right and worth every single sip.